— No. 06 / Private Dining

For your table only.

Two private rooms — dark timber, woven rattan, tropical greenery — and an evening shaped to your wishes.

from £ 3 200

Up to 14 guests

A panelled room behind the main dining room, with a long oak table, brass pendants, and a wall of curry-leaf greenery onto King Street.

from £ 2 200

Up to 8 guests

Beneath the restaurant, a barrel-vaulted room dedicated to wine and arrack — the chef’s table for nights that should feel like secrets.

No. 06.2 / Inclusions

What an evening
includes.

01.

Designed in correspondence with Rukshan — anywhere from five to twelve courses, with hoppers cooked at the table on request.

02.

A maître d’, a sommelier, and three servers reserved for your room only.

03.

Drawn from our cellar of six hundred references and the arrack list, by our head sommelier Camille Perera.

04.

Menus printed on Khadi paper, place cards by hand, arrangements by Bloom & Wild.

05.

From a string trio to a single jazz pianist — arranged through our friends at the Royal Opera House.

06.

Each guest leaves with a signed copy of the evening’s menu and a small box of milk-toffee mignardises.