— No. 02 / The Menu

The Menu

Hoppers from the open station, curries from the southern coast, and arrack cocktails at the bar.

— To Begin

Starters

  • Mutton rolls

    Minced mutton, mashed potato, golden breadcrumb, lime

    £ 9

  • Hot butter squid

    Wok-fried with curry leaves, dried chilli, onion, garlic

    £ 14

  • Scallops

    Seared, kithul-glazed, lime leaf butter, fennel

    £ 18

  • Uludu wade

    Split urad fritters, ulundu lentil, green chilli, ginger

    £ 8

  • Papadom & chutney

    Lentil crisps, mango chutney, coconut sambol, lime pickle

    £ 6
— Curries & Coast

Mains

  • King prawns

    Devon king prawns, white prawn curry, ash plantain, lime

    £ 28

  • Red beef

    Slow-braised in dark spice, jaggery, goraka, milk hopper

    £ 24

  • Chicken curry

    Negombo style, roasted curry powder, drumsticks, coconut milk

    £ 18

  • Wild boar

    New Forest boar, black pork curry, pickled bilimbi, jaggery rice

    £ 30

  • Fish & asparagus curry

    Line-caught sea bass, white curry, English asparagus, gotukola

    £ 24

  • Jackfruit pattie

    Polos, slow-braised young jackfruit, lunu miris, brown rice

    £ 18
— From the Pan

Sides

  • Aubergine moju

    Vinegared, dried chilli, mustard seed

    £ 8

  • Parippu dhal

    Coconut milk, curry leaf, fried onion

    £ 6

  • Cashew curry

    Kandyan style, fenugreek, cinnamon

    £ 8

  • Potato fry

    Ala thel dala, mustard seed, curry leaf

    £ 6

  • Garlic mushroom

    Wok-fried, dried chilli, soy

    £ 8

  • Rice — plain or yellow

    Long-grain basmati, your choice

    £ 5

  • Paratha

    Layered flatbread, ghee, charred

    £ 4
— To Finish

Desserts

  • Coconut ice cream

    Buffalo-milk based, kithul caramel, toasted coconut

    £ 8

  • Coconut cake

    Love cake, semolina, jaggery, candied cashew

    £ 9

  • Biscuit pudding

    Marie biscuit, Ceylon coffee, condensed milk, dark chocolate

    £ 8

Allergies and dietary requirements welcomed — please mention them when booking.

Reserve a Table