Photographs from the kitchen, the cellar, and the dining room — by Tom Bunning.
I · Egg HopperThe main room, before serviceKing prawnsChef Rukshan PrabuddhaRed beef curryCellar, level −1Coconut ice creamBorough Market, 04:30The arrack bar, between sittingsSweetmeatsThe Courtyard, in MayFinal pass
